Archive for February, 2013

National Colonial Farm presents: The Way of Food

Thursday, February 7th, 2013

This post is a reprint of a post that originally appeared at Accokeek Foundation.

The National Colonial Farm presents “The Way of Food”- a journey through Maryland’s food traditions.

Join us for a kitchen table conversation as we introduce you to the epicurean delights of colonial Marylanders. Learn how our tastes and the food itself have changed over 300 years as we explore the “receipts” (recipes) and meal preparation. This month’s theme is “The Chicken and the Egg; A Love Story,” featuring Chicken Terrapin and Williamsburg Stuffed Eggs.

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National Colonial Farm presents: A Pot, A Kettle, and a Cook

Thursday, February 7th, 2013

This post is a reprint of a post that originally appeared at Accokeek Foundation.

The National Colonial Farm presents “A pot, a kettle, and a cook”- a journey through Maryland’s food traditions.

Join us for a kitchen table conversation as we introduce you to the epicurean delights of colonial Marylanders. Learn how our tastes and the food itself have changed over 300 years as we explore the “receipts” (recipes) and meal preparation. This month’s theme is “The Chicken and the Egg; A Love Story,” featuring Chicken Terrapin and Williamsburg Stuffed Eggs.

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National Colonial Farm presents: A pot, a kettle, and a cook

Thursday, February 7th, 2013

This post is a reprint of a post that originally appeared at Accokeek Foundation.

The National Colonial Farm presents “A pot, a kettle, and a cook”- a journey through Maryland’s food traditions.

Join us for a kitchen table conversation as we introduce you to the epicurean delights of colonial Marylanders. Learn how our tastes and the food itself have changed over 300 years as we explore the “receipts” (recipes) and meal preparation. This month’s theme is “Sweeet!” featuring Cookies of 1812, An Italian Pudding, and Apple Dumplings.

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National Colonial Farm presents: A pot, a kettle, and a cook

Thursday, February 7th, 2013

This post is a reprint of a post that originally appeared at Accokeek Foundation.

The National Colonial Farm presents “A pot, a kettle, and a cook”- a journey through Maryland’s food traditions.

Join us for a kitchen table conversation as we introduce you to the epicurean delights of colonial Marylanders. Learn how our tastes and the food itself have changed over 300 years as we explore the “receipts” (recipes) and meal preparation. This month’s theme is “Sweeet!” featuring Cookies of 1812, An Italian Pudding, and Apple Dumplings.

Share

National Colonial Farm presents: A pot, a kettle, and a cook

Thursday, February 7th, 2013

This post is a reprint of a post that originally appeared at Accokeek Foundation.

The National Colonial Farm presents “A pot, a kettle, and a cook”- a journey through Maryland’s food traditions.

Join us for a kitchen table conversation as we introduce you to the epicurean delights of colonial Marylanders. Learn how our tastes and the food itself have changed over 300 years as we explore the “receipts” (recipes) and meal preparation. This month’s theme is “Garden Party,” featuring Jerusalem Artichokes and Forced Cucumbers!

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National Colonial Farm presents: A pot, a kettle, and a cook

Thursday, February 7th, 2013

This post is a reprint of a post that originally appeared at Accokeek Foundation.

The National Colonial Farm presents “A pot, a kettle, and a cook”- a journey through Maryland’s food traditions.

Join us for a kitchen table conversation as we introduce you to the epicurean delights of colonial Marylanders. Learn how our tastes and the food itself have changed over 300 years as we explore the “receipts” (recipes) and meal preparation. This month’s theme is “Garden Party,” featuring Jerusalem Artichokes and Forced Cucumbers!

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Protected: Permaculture Design Course Registration

Thursday, February 7th, 2013

This post is a reprint of a post that originally appeared at Accokeek Foundation.

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Valentine's Day is coming. Are you ready? Here's a gift that's practical yet per…

Thursday, February 7th, 2013

This post is a reprint of a post that originally appeared at Art Enables's Facebook Wall.

Valentine's Day is coming. Are you ready? Here's a gift that's practical yet personal, and covered in cheerful hearts. Melissa's Clock, by Melissa Cory, $65. Time for romance!

Are you someone who says "I can't draw to save my life" or "I am not that creati…

Wednesday, February 6th, 2013

This post is a reprint of a post that originally appeared at Art Enables's Facebook Wall.

Are you someone who says "I can't draw to save my life" or "I am not that creative"? This weekend's Second Saturday Workshop is for you. Join artist Steve Loya from 2-3 pm to learn how to create your own "splotch monsters" from ink and paint blots - it's a great way to get beyond being intimidated by the creative process and to find your inner monster. The workshop is free - rsvp to events@art-enables.org to reserve your space.

New Volunteer Position! 18th Century Crop Master

Tuesday, February 5th, 2013

This post is a reprint of a post that originally appeared at Accokeek Foundation.

590x250_abigail in the colonial gardenThe Accokeek Foundation is looking for five new volunteers to assist in the production of our heirloom corn variety on the National Colonial Farm. Volunteers will be working once or twice a week, April-October/November, to help plant, tend, weed, and harvest both our Virginia Gourdseed Corn fields and our colonial Kitchen Garden. This is a unique opportunity to explore the agriculture and history of Southern Maryland while playing an instrumental role in the Foundation’s heirloom vegetable seed-saving program. Volunteers may also have the chance to participate in National Colonial Farm events as costumed interpreters to help demonstrate for visitors 18th century farming techniques. A love of working outdoors and basic gardening knowledge is required, but we’ll teach you everything else.

Description of Duties:

  • For corn field: A Volunteer “Crop Master” will assist the farm manager in the general maintenance of the crop and field through tasks such as: making hills, planting, tending, watering, and weeding. A “Crop Master” will assist with the harvesting in the fall and preparing the fields for winter through techniques such as cover cropping. Post harvest, they will assist in drying the corn then sorting and saving the seeds.
  • In the Kitchen Garden: A Volunteer “Crop Master” will assist the farm manager in the general maintenance of the garden through tasks such as planting, weeding, harvesting, watering, pruning the fruit trees, and saving for seed.
  • A Volunteer “Crop Master” may also be asked to participate in National Colonial Farm events by working in period clothing and demonstrating 18th century farming techniques to visitors.

No previous experience is necessary, just a love of history, people, and working outdoors. Opportunities exist for all skill levels. All agricultural and historical interests are encouraged and welcome.

Schedules are flexible.

For more information please contact the Volunteer Coordinator, Casey Lowe at volunteers@accokeek.org

 

Full position description and application: click here

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